Louie’s restaurant, a landmark since 1989, is closing March 31
but could reopen as a different sort of eating spot later this
year.
Frank Louie, who has run the popular Chinese restaurant and
catering operation for 28 years with his wife, Gloria Wong Louie,
said the couple have been considering retirement for several
years.
“We love this business.” Frank Louie said, “but we didn’t want to
keep doing the day-to-day grind. We said, ‘Let’s move on to the
next stage of our lives.’ ”